As part of a new educational initiative at the William Root House Museum & Garden, Cobb Landmarks is partnering with historians, local businesses owners, and “celebrities” for a series of entertaining and educational videos about everyday life during the 1860s. The videos, which are viewable both online and on touchscreens located throughout the Root House campus, show modern-day people trying their hand at 19th century tasks.
The first video in the series was filmed in the cookhouse at the Root House. For the video, Cobb Landmarks reached out to Pie Bar to see if they would be interested in baking a pie in our 1850s cast iron cookstove. Lauren Bolden, who owns Pie Bar along with her husband, agreed to take part in the project. Lauren’s enthusiasm came through during every step of the process. During filming, Lauren discussed the ingredients and the recipe, while adding humor here and there. Finally, the pie went into the oven. The final result? A pie that “does not reflect the quality of pies we serve at Pie Bar,” as Lauren put it.
Another video challenges Brielle Gaines, CEO & Co-Founder of Tiny Bubbles Tea Bar, and Mariah Rutledge, Manager, to correctly set a formal afternoon tea using instructions culled from Mrs. Crowen's American Lady's Cookery Book, published in the 1860s. Another video features local entertainers taste-testing popular 19th century dishes including foods like dandelion greens, beef tongue stew, and vinegar pie - all prepared by local food historian Clarissa Clifton and her associates.
It is our hope that these and future videos will provide a bit of levity and entertainment to educators and students - all while sneaking in important information about the time period and about how the spaces inside the Root House would have been used during the 1850s and 60s. If you would like to contribute to the production of future videos, you may make a donation to the Cobb Landmarks Operating Fund online here.
The William Root House Museum & Gardens reopened on May 27th. Currently, guests begin their visit by checking in at the Visitor Center located inside the Manning Family Cabin. Credit card payment is encouraged as a touchless payment option. Upon checking in, each guest is given a stylus pen. The stylus pen is used to operate the interactive touchscreens located throughout the museum. Guests are free to explore the museum campus at their own leisure, however, they must follow posted signs and practice social distancing, especially when entering and exiting exhibit spaces. No more than ten guests are permitted in the museum at one time, and all stylus pens must be returned to the Visitor Center for sanitizing at the end their visit. The health and safety of our staff and guests is very important to us, and we hope the steps we have taken will help museum guests feel comfortable during their visit.
Visit RootHouseMuseum.com/Visit to learn more about what to expect during your visit to the museum.
Depending on the number of family members using the privy, the waste or "night soil" would have to be removed from the vault two or three times per year. This would have never been done during the day. "Night men" would have been called to come after dark. The night men used long-handled dippers to collect the waste under the cover of darkness. The night soil was then taken away to be discarded or sold as fertilizer to nearby farmers. In the city of Marietta, privies were required to be "cleaned at least once every ten days, and be sprinkled with lime." During inspection, if the privy was not "free from filth and stench," the owner could be fined or even jailed.